This savory 4-ingredient classic Italian Pasta Alla Gricia recipe is full of so much delicious flavor as perfectly rendered guanciale and Pecorini Romano cheese come together to make a sauce with freshly ground black pepper. It’s a 20-minute meal that is simplicity at its best and a perfect example of why Italian cuisine is known for taking simple ingredients and turning them into iconic dishes that are easy to make and layered in so much flavor. Recipe— https://www.jocooks.com/recipes/pasta-all

How To Cook Creamy Tuscan Chicken Recipe With Sun Dried Tomatoes - Glen And Friends Cooking Why is it called Tuscan Chicken... this probably isn't a recipe that has ever been made in Tuscany, but in North American cooking this type of chicken recipe is pretty much always called creamy tuscan chicken. Sometimes you use chicken thighs, sometime chicken breasts, pretty much always some type of cream sauce with or without tomatoes, spinach or cheese... This time I breaded and pan fried the chicken b