Delicious Kuih Bingka Ubi Kayu (Baked Cassava/Tapioca Kuih) with Simple Ingredients - MyKitchen101en.com
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What is Kuih?They are bite-sized snack or dessert foods commonly found in Southeast Asia. The term kuih is widely used in Malaysia, Brunei, and Singapore, and kueh or kue is used in Indonesia, to refer to sweet or savoury desserts. We love to have this bite-sized kuih as snack and sometimes dessert :) Subscirbe to my YouTube Channel: Kathrine Kwa | Kathrine Kwa Baking Tutorial - 烘焙教学
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This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Get recipe --> https://www.rotinrice.com/kuih-bingka-ubi-kayu-baked-tapioca-cake/ | Roti n Rice
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