Arroz de Marisco 🇵🇹🦐😍 | Portuguese seafood rice Full recipe ⤵️ Ingredients: 500g scallops crab claws 250g Argentine shrimp 1 cup rice refogado (onion, garlic, tomato, bay leaf, paprika) olive oil piri-piri cilantro Instructions: prepare the refogado, then add the rice, fry lightly, and add the seafood broth. Add 600-800 ml of broth and cover with a lid. Cook the rice until ready, 15-20 minutes. Peel the shrimp and crab claws and add them to the rice, (pre-boil the phalanges for 1 minute and
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