10K views · 41 reactions | What is your secret weapon in the kitchen? | Rachael Ray Show | Facebook
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36K views · 225 reactions | Rach shares her simple (but genius!) tricks for cleanly cracking eggs, fishing out broken pieces of shell, peeling avocados, baking bacon and so much more. | Rachael Ray Show | Facebook
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32K views · 590 reactions | Rachael layers sautéed chicken tenders with peppers, onions + cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show | Facebook
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23K views · 388 reactions | Rach's French Onion & Porcini Risotto incorporates the flavors of the classic French soup everyone loves—and is gluten-free! RECIPE > https://rach.tv/38uKYfV | Rachael Ray Show | Facebook
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11K views · 206 reactions | Rach updates the classic caesar salad with a creamy tahini dressing and za’atar spiced croutons in this recipe from her 26th cookbook. FULL RECIPE > https://rach.tv/2pkq1Rm | Rachael Ray Show | Facebook
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333K views · 4.7K reactions | This Tuscan Pot Roast recipe is from Rach's new cookbook (a NYT Best Seller!) "Rachael Ray 50" FULL RECIPE > https://rach.tv/2NB75pu | Rachael Ray Show | Facebook
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55K views · 329 reactions | Rach’s ramen bowls are made with rotisserie chicken and heaped with veggies and CRUNCH! GET THE RECIPE: https://rach.tv/2UISr5b | Rachael Ray Show | Facebook
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