Grandma's corned beef hash recipe We decided to try our hand at an old recipe that was shared with us and it was so good. We added some chopped potatoes to add that classic corned beef hash recipe, but other than that stuck to the recipe! Feel free to share some recipes of your own in the comments! Also, that can was a toughie, I feel like there was an easier way to get that open lol. (This original video was produced by Network Media, LLC and Sean Makhuli) | Home Hacks & Easy Snacks

How to Make Corned Beef Hash

St. Patrick's Day is right around the corner which means IT IS TIME FOR LE CORNY BEOUFFFF. Making home-cured corned beef is a fun, totally doable, festive as heck cooking project that I highly recommend giving a go. Here's how I do it. The entire process of curing the brisket takes about a week, so I decided to release this video early to give you guys a chance to get a head start so that you could make it for the holiday. Cook awn! INGREDIENTS: 8-10lb Beef Brisket “flat”, trimmed Curing Salts (