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Brooke Mason on Instagram: "my take on the viral 2 ingredient japanese cheesecake 🍰✨ I cannot believe how good this turned out 🤤 I’ve seen people make this with yogurt, but I personally think it tastes so much better with cottage cheese — it gives it that true cheesecake flavor and consistency (once you sweeten it you don’t even taste the cottage cheese) the entire container comes out to ~60g of protein which is incredible for a dessert that tastes this good! ingredients: — cottage cheese @goo