Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе

Baked Old Bay Garlic Butter Cod 🐟🧄 Delicate cod fillets bathed in fragrant garlic butter emerge from the oven tender, flaky, and glowing with Old Bay warmth. Bright lemon and fresh herbs lift each bite, creating a coastal dish that feels both effortless and refined. 🧈 Ingredients : 2 pounds cod, sliced into fillets, about 6 pieces, preferably fresh 1/4 cup unsalted butter, melted and cooled to room temperature 1 tablespoon olive oil 3 cloves garlic, minced 1 tablespoon Old Bay seasoning, or t