This Raspberry Coffee Cake is soft and moist. The cake is topped with delicious fresh raspberries that get jammy when baked and a buttery streusel topping. The cake takes minutes to mix together and can be made without a handheld or stand mixer. The full recipe is below as well as on my blog. Here are a few tips: The difference between a coffee cake and a crumb cake differs in the amount of streusel topping. Crumb cakes have a thicker layer of streusel topping as compared to coffee cakes. Line t

This coffee cake is berry, berry good! Get the recipe for Raspberry Streusel Coffee Cake: http://spr.ly/618385Hoc. | Taste of Home