Quinoa is called the miracle grain. Not only is this tiny seed rich in protein, dietary fiber and B vitamins, but varieties of the crop like those being developed at BYU can also grow just about anywhere—salty soils, drought-ridden environments, high altitudes. Researchers at BYU have been developing new hybrids of the crop that are even more tolerant of extreme conditions. "In Morocco, you see a lot of rural people struggling, especially in years where there's such unpredictable drought," said