64K views · 34 reactions | Danny Yip, the owner of one-MICHELIN-starred Cantonese 大班樓 The Chairman Restaurant, gives us a tour of his go-to places to source the best local ingredients in Hong Kong. CLICK HERE to read the full story: https://guide.michelin.com/hk/en/article/features/hong-kong-chefs-playbook-aberdeen-with-danny-yip See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk | MICHELIN Guide | Facebook

17M views · 276K reactions | My anxiety level  Oscar-worthy...