Chef Stephane Simond on Instagram: "Tielle à la Sétoise - Octopus Pie. This dish is more than just an octopus pie, it’s a slice of Mediterranean heritage. The story goes that over 50 years ago, the Cianni family brought this recipe to Sète when they moved from Italy. With every bite, you get a taste of their journey, a mix of flaky crust, tender octopus, and the warmth of tradition. And soon, you’ll be able to experience it yourself at @frenchkissbali — where every dish has a story to tell💋 #ti