Apple Butter is a fall staple in our house and I’ve been making the same recipe for 4 years now. It’s even better than you can imagine, I promise. It’s packed with all the cozy fall flavors, thick, and so so good on a warm biscuit 🤤 Note: the original recipe was made for 10-12 hours in a slow cooker, but I’ve adapted it for the stovetop! INGREDIENTS • 6 ½ pounds apples, peeled, cored, and sliced • 1 cup granulated sugar • 1 cup brown sugar • 1 tablespoon ground cinnamon • ½ teaspoon ground nutm

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