Chef & the Farmer, Howard's local restaurant made famous by the series, opened in 2006 and has gone through many changes. Its newest incarnation is known as The Kitchen Bar. Always the culinary innovator, Chef Howard has crafted another unique dining experience for lovers of upscale Southern food and her fans. It includes a seven course meal, made by the chef herself, and shared with only 16 guests, one weekend a month. Seating for New Year's is available! Reserve yours now at https://www.vivian
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