Sound familiar? 😬 We get seafood tips from the best of the best – Eric Ripert! 🐟 The legendary chef is helping make seafood more approachable to home cooks in his latest cookbook, #SeafoodSimple! Find recipes for his delicious dishes at the link – plus we demystify the potentially intimidating cuisine and talk about what it's like running one of the best restaurants in the world! ➡️ https://bit.ly/46uTTtD #seafood #cooking #chef #cookingwithseafood #cookingwithfish #food #seafoodtips #cheftips

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Vegetable Stacks With Tomato–Red Pepper Coulis from the How Not to Die Cookbook. A beautiful appetizer or side dish to make your plant-based dinner party extra fancy. INGREDIENTS: 1 large eggplant trimmed and into 4 rounds about 1/2-inch thick 1 large red onion cut into 4 slices about 1/2-inch thick 1 orange or yellow bell pepper sides cut vertically to make 4 square pieces 4 large portobello mushroom caps gills removed 1-2 large ripe tomatoes cut into 4 slices about 1/2-inch thick 3 tablespoons

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