Leftover ham? Turn the bone into the most savory, hearty Ham and Pea Soup! 🍲 This version is extra rich thanks to starting with rendered ham fat and using my homemade turkey stock. Here is the basic blueprint for this cold-weather comfort: Leftover Meaty Ham Bone • 1 lb - 2 lbs Green Split Peas • 2 cups Diced Leftover Ham • 2-3 tbsp Rendered Ham Fat • 6 cups Turkey Stock (plus water, if needed) • 1 large Onion, 2-3 Carrots, 2-3 Celery stalks (diced) • 4-5 cloves Garlic (minced) • 2/3 Bay Leaves