In this video, Greg from DEVOUR POWER meets up with Ruben Santana, Pitmaster and Owner of Bark Barbecue inside Time Out Market in Dumbo Brooklyn, NYC. While he jam-packs an aggressive amount of his Texas & Dominican-inspired BBQ onto a tray, we get an inside scoop of Bark Barbecue's history, their cooking methods, unique food creations, and everything in between. Who's hungry? Credits: Host: Greg Remmey Videographer: Matt Cooney Editor: Matt Cooney | DevourPower

Dump. Bake. Devour. Just throw all the ingredients into the baking dish, cover with foil and let the oven do all the hard work! Click the link in our Instagram bio for the full recipe or Google “Taste creamy chicken pasta ‘dump’ dinner”. Recipe by Tiffany Page #pastabake #easydinner #dinnerideas #creamychicken | Taste.com.au

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