Want to know what makes the Crabssant so legendary? 🦀 ✨ Matt, Kneads’ executive pastry chef, talks us through the creation, flavor, and thought behind every bite. Taste the magic for yourself and stop by Kneads, or enjoy it at the restaurant - available on our brunch menu Saturdays & Sundays! | Jimmy's Famous Seafood
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See how Chef Jimmy puts his special twist on an Aussie classic  Our Honey Rosemary Pork with Greens features succulent pork smothered in a honey-mustard sticky sauce alongside creamy pumpkin mash and veg. | Youfoodz | Facebook
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8.6K views · 62 reactions | Our Head Chef, Alex Green invites you to join us for our Chef's Table, an exclusive seven-course dining experience, at our Barn Restaurant on 15th March 6:30PM. We will have dishes featuring the finest seasonal and locally sourced ingredients, including our renowned rare breed meat, reared onsite. Book now: https://jimmysfarm.com/event/chefs-table/ | Jimmy's Farm & Wildlife Park | Facebook
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🌟 Special thanks to Chef Niema Digrazia for taking over Jimmy's Seafood & Steakhouse and delivering a one-of-a-kind culinary experience. 🍽️ 🔥 From start to finish, every dish was unforgettable. We can't wait to see what's in store next - stay tuned for more unforgettable moments at Jimmy's! #JimmysTakeover #ChefNiema #CulinaryExperience #BeatBobbyFlay | Margaritaville Resort Casino Bossier City
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