Part 3 of Soup Season with STAUB - where we share our favorite French-inspired soup recipes. Today we’re making a Chicken and Wild Rice Soup. Save this post to keep the recipe below: Ingredients Soup 2 large chicken breasts 2 Tbsp grapeseed oil 1 ½ Tbsp kosher salt, divided 3 tsp black pepper, divided 8 cups chicken stock 2 cups wild rice blend 5 Tbsp salted butter ¼ cup all-purpose flour 3 celery stalks, diced 4 carrots, diced 1 large yellow onion, diced 6 garlic cloves, minced 2 Tbsp Herbs de
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This is part four of our six-part series of our favorite recipes to...
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Shop the lowest price of the season on the STAUB 8.5-inch Traditional Deep Skillet and other timeless cookware and stoneware pieces from STAUB—designed to last for generations. | Staub USA
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Take a look at one of our most recent full restoration projects! Don't want to do it yourself? Call Staub's TODAY! | Easy Recipes | Facebook
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Staub USA on Instagram: "This is part 2 of Soup Season with STAUB, where we’re sharing our favorite French-inspired soup recipes. Today we’re making a Potato Leek Vichyssoise. Save this post to keep the recipe below: Ingredients Soup 6 whole leeks, divided 4 Tbsp unsalted butter 1 shallot, sliced 1 lb Yukon Gold potatoes, peeled & chopped (1” pieces) 5 cups vegetable broth Kosher salt, to taste 6 sprigs fresh thyme 6 sprigs fresh tarragon 1½ tsp white pepper ½ cup heavy cream ½ cup crème fraîche
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