How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
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YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
5.9M viewsNov 23, 2021
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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line | Bon Appétit
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