A leek & pancetta carbonara is the answer to your midweek recipe inspiration slump. Easy, comforting, quick and delicious - a nice seasonal spin on the classic! Hope you enjoy it! Ingredients: 1 large leek 250g pancetta or bacon 2 whole eggs 1 egg yolk 150g pecorino (or however much your heart desires) Black pepper Pasta Method: Fry the pancetta and when it is crisp and caramelised add in your finely sliced leeks. Cook these down for 5 minutes or so. In a bowl, whisk eggs and grated pecorino wit