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FacebookChef Billy Parisi
Meet Chef Ken Lau, representing North America in the Global Cook for Change! Sustainable Chef Challenge. 👨‍🍳🥕 Based in Ontario, Ken blends French technique with Asian heritage and a deep commitment to sustainability. His Tricolored Carrot Terrine with Beluga Lentils and Coconut Lime Cream transforms heirloom carrots from root to leaf into a vibrant, zero-waste dish. From Canada to Italy to Hong Kong, Ken’s journey is all about honoring ingredients and cooking with purpose. Cheer him on as he
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3-Ingredient Sourdough Bread Made with Flour, Water, Salt - Zero-Waste Chef
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3-Ingredient Sourdough Bread Made with Flour, Water, Salt - Zero-Wast…
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zerowastechef.com
Zero-Waste Chef on Reels | Facebook
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14K views · 314 reactions | The Zero-Waste Chef book is here! I...
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12K views · 66 reactions | On April 25th, Kroger and Mastercard partnered to host the first-ever #ZeroHungerZeroWaste #Priceless Culinary Experience with Mastercard chef Graham Elliot. Take a look back at this amazing event where we taught Kroger customers and Mastercard cardholders how to get the most out of their food! | Kroger | Facebook
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