How to poach: The gentle method for succulent cooking
How to poach: The gentle method for succulent cooking
Dec 16, 2020
garlicdelight.com
How to poach an egg
0:57
How to poach an egg
4 months ago
MSNCulinary Ginger
How-To: Poach Eggs 🥚📝 Class is in session and @halfbatchbaking is teaching us how to perfectly poach an egg and the science behind it! Find Sarah's tips and tricks below: 1. Start by adding 1 tbsp vinegar or lemon juice to 4 cups water (optional but egg whites coagulate better in acid conditions). Then, bring the water to 200 degrees Fahrenheit 2. Use a sieve to strain the outer albumen of the egg. Carefully transfer egg to a ladle (it’s best to use a nylon or silicone ladle; if using metal, l
How-To: Poach Eggs 🥚📝 Class is in session and @halfbatchbaking is t…
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