Easy recipe to make Yoshinoya at home. I did 1/2 cup water, 1/2 tbsp dashi powder, 2 tbsp soy sauce, 1 tbsp mirin. Boil it with sliced onions. Once onions are soft add in the meat and boil until meat is cooked. The meat I used was chuck eye. The hardest part about this is slicing the meat as thin as possible which can only be done with a meat slicer. | POV Husband