How to Cook Goat Meat
How to Cook Goat Meat
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Curry goat is the official special-occasion meat dish of most Jamaican households. Growing up Jamaican in the U.S., I can’t remember one single Thanksgiving that it wasn’t part of the menu, and I love that for me 😌 If you’d like to have curry goat on your holiday table this year, here’s what you’ll need*: - 3 lbs goat meat, cleaned - 2 tbsp fresh green seasoning (optional) - 2 tsp Jamaican all-purpose seasoning - 2 tsp Jamaican meat seasoning - 1 tsp seasoned salt (optional, or to taste) - 1/2
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