COD & POTATOES IN ROSEMARY CREAM SAUCE 🐟🥔🌿 📋 Ingredients: 4 cod fillets 4 medium potatoes, peeled and sliced 1 cup heavy cream ½ cup chicken broth 2 tablespoons unsalted butter 2 tablespoons olive oil 2 garlic cloves, minced 1 tablespoon fresh rosemary, chopped ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ¼ teaspoon nutmeg ¼ cup grated Parmesan cheese 1 tablespoon lemon juice Fresh parsley for garnish 👩‍🍳 Directions: 1️⃣. Preheat Oven: Preheat the oven to 375°F (190°C). Light
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Flaky cod fillets are gently baked over a silky spinach and cream base, infused with garlic and Parmesan for depth and balance. This preparation highlights clean seafood flavor supported by controlled reduction and precise oven cooking for a refined yet comforting finish. Creamy Cod and Spinach Casserole 🛒Ingredients : 1.5 pounds cod fillets, cut into 5 to 6 portions 2 tablespoons olive oil 3 cups fresh spinach, roughly chopped, or 1.5 cups frozen spinach, thawed and well drained 3 cloves garli
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