1.2K views · 23 reactions | What are some signs and symptoms of botulism? Clostridium botulinum is an obligate anaerobe that makes spores and secretes a botulinum toxin, which causes botulism. Learn more in our new video: osms.it/7d750 #osmosis #learnmedicine #FOAMEd | Osmosis from Elsevier | Facebook

Preventing botulism in meat processing involves several critical steps to ensure safety and prevent contamination by Clostridium botulinum. 1. Proper Cooking and Heating: Ensure that meat products are cooked to the appropriate internal temperatures to destroy any botulinum spores. For example, cooking meat to at least 74°C (165°F) can help eliminate harmful bacteria. 2. Use of Nitrites: Adding nitrites to cured meats, such as sausages and ham, inhibits the growth of Clostridium botulinum. Nitrit