1.3M views · 11K reactions | For you, I’ll always pay the toll. Two decades, one kitchen, and the right recipe all along. 李 I couldn’t let the day get away before saying Happy 20th anniversary to us! Our marriage has been the ultimate dinner party, always full of laughter, flavor and a little bit of spice. Happy anniversary my love! Here’s to many more! | Rachael Ray | Facebook
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222K views · 972 reactions | Rachael’s got the perfect recipe for when you’re cooking up a whole lot of chicken and want to save some time and money. Watch weekdays @10AM on 6abc. | Rachael Ray Show | Facebook
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36K views · 225 reactions | Rach shares her simple (but genius!) tricks for cleanly cracking eggs, fishing out broken pieces of shell, peeling avocados, baking bacon and so much more. | Rachael Ray Show | Facebook
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32K views · 590 reactions | Rachael layers sautéed chicken tenders with peppers, onions + cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show | Facebook
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Rach's French Onion & Porcini Risotto incorporates the flavors of the classic French soup everyone loves—and is gluten-free! RECIPE > https://rach.tv/38uKYfV | Rachael Ray Show
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11K views · 206 reactions | Rach updates the classic caesar salad with a creamy tahini dressing and za’atar spiced croutons in this recipe from her 26th cookbook. FULL RECIPE > https://rach.tv/2pkq1Rm | Rachael Ray Show | Facebook
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