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🍲🔥 Hey everyone! If you've ever wanted to bring the flavor of the Louisiana bayou to your kitchen, I have the secret ingredient for you: a perfect Cajun roux. Here's a simple guide to making it: Ingredients: 1 cup flour 1 cup oil or fat (vegetable oil, canola oil, or even better - rendered bacon fat!) Instructions: 1️⃣ First, you'll need to heat the oil or fat over medium heat in a heavy-bottomed pan - this could be a cast iron skillet or a Dutch oven. Patience is key here! 🕰️ 2️⃣ Once your o
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Making a Roux is really easy all you need is some patience. I made this is literally 30mins on a low-medium fire. I have a class coming up on how to make a Roux, Stock, and Gumbo. Head to my bio to register. DFW, Arlington, & Shreveport see ya this weekend 🚐💨 | rollingwithmelia
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