Easy tip I use to open cranberry sauce #cranberrysauce #thanksgiving #holidayfood #cans | Liz & Jeff

leftover cranberry sauce? #cranberry pie dough: 2 cups AP flour 1/4 tsp kosher salt 1 1/2 sticks butter, cut into small cubes 1 ea egg 1-2 tbsp cold water 1. place flour, salt, and butter into the bowl of a food processor and pulse 2-3 times or until the butter is pea sized. 2. add egg and pulse 2-3 times. next add cold water and pulse, just until the dough comes together. 3. empty dough out onto a piece of plastic wrap, form into a disk, wrap tightly and refrigerate for 30 minutes. 4. roll to d

741K views · 15K reactions | Mama Sue makes CROCKPOT CRANBERRY SAUCE PORK CHOPS. | Mama Sue’s Southern Kitchen | Facebook

346K views · 3.2K reactions | The simplest cranberry sauce! Bright and balanced, and you can make it anytime between now and Thursday and keep it in the fridge. Recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a9614/homemade-cranberry-sauce-recipe/ | The Pioneer Woman - Ree Drummond | Facebook

17K views · 122 reactions | Cranberry Orange Almond Flour Muffins  | The Lemon Bowl | Facebook