The new Greek restaurant in West Palm Beach offers elevated cuisine along with three separate dining areas including their ...

New Emelina to open in Flamingo Park, taking Konro's space. Think reimagined modern Cuban cuisine, local ingredients, chic communal dining experience.

While the Financial District is packed with sleek destinations for power lunches and spendy tasting menus, Bar Filo is taking a different route, offering Italian small plates with a strong focus on ...

With a single seating each night and a small crowd, Bayer is able to connect with each guest. While Bayer said he’s routinely asked if the goal is to open a restaurant, he’s enjoying the level of ...

Welcome to Product Support, a column devoted to helping you get the most out of the gadgets and software you already use. Whether you’re a long-time Mac user or somebody acclimating to their first, ...

In macOS Tahoe Beta 2, Apple included a new option to add a background to the menu bar, making it possible to have a menu bar design that’s similar to the menu bar in macOS Sequoia. As part of ‌macOS ...

No, I don’t use the Python Environment extension. No need for this so far. On linux host, I am using pyenv to install a specific version of Python (e.g., 3.11.9). In the project workspace, I am using ...

I've been a Mac user for ages, but I wouldn't consider myself a hardcore user. There are so many things people use their Macs for, such as coding, editing 8K footage, cleaning up RAW shoots, and so on ...

iPadOS 19 will be unveiled right about six weeks from now, not too far off at all. And one rumored addition, a Mac-style menu bar, is set to upgrade iPad productivity in several ways—including one ...

Sometimes you want to spend a long while getting to know your cocktail. Other times, three sips is all you need. That’s a driving principle at Lee’s, where a white split-flap board—the kind they used ...

As someone whose job involves testing and writing about Mac apps, a crowded menu bar is an occupational hazard. Until its ownership change last year, my go-to recommendation for tidying up your menu ...