The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

This has been a delicious year for Canadian cookbooks: Here are 10 of the best to give those you love to share a table with or add to your own bookshelf. Two of Canada’s best-known chefs, Lynn ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

AS WE GET CLOSER TO CHRISTMAS, PEOPLE ARE BUYING PRESENTS, WRAPPING GIFTS, AND SENDING WISH LISTS OFF TO SANTA. ESSENTIALLY, EVERYONE’S PLATES ARE FULL, AND THEN YOU GET AN INVITE TO A HOLIDAY POTLUCK ...

Of the hundreds of cookbooks published in a given year, which one is worth buying? After all, so many of us turn first to Google or Instagram when struck with the impulse to make dinner. And yet, the ...

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THE EARLY CHAPTERS of Katie Thacher’s life were a telling prologue: “I grew up in Redmond, and truly, my first memories are cooking and cookbooks,” the Seattle resident says. “My first cookbook was ...

This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over the years for family dinners or holiday get-togethers. It could be ...