This cheekily named English comfort food combines two classics — bangers and Yorkshire pudding — for a dish that's doused with a shallot gravy. Elizabeth Mervosh is a recipe tester and developer for ...

Home alone? This recipe for one can be whipped up in minutes. Serve with mash and green beans for an indulgent supper. Preheat the oven to 200C/400F/Gas 6. Grease a small ovenproof dish. Whisk the egg ...

Ale and Dijon mustard star in the batter and the sausages are cooked in beef dripping for optimum results Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...