February might seem like an odd time for seafood cravings, but it’s actually perfect. Cold water makes lobster meat sweeter and firmer, which is why winter lobster tails often taste better than summer ...

For months, a mysterious sign in the window of a vacant Shorewood storefront has intrigued passersby. Now we know more about the new business.

If you’ve gone from dating apps to dating an app, there’s now a bar for you. The Hell’s Kitchen establishment has been re-designed for those who have AI partners, so they can bring along their phone ...

JACKSON TWP. − For the next week, Gervasi Destinations’ newest restaurant OLINDA is training staff while hosting a ...

It's a tiny mariscos counter where seafood dreams come true.

Kendall Square just picked up a fresh all-day hangout. Eastern Edge, a new chef-driven food hall on the eastern edge of MIT’s ...

First-Timers will be greeted with a yellow nondescript font announcing Public Beer Hall & Snack Bar that has opened in place of JamJar Diner. Founders Sahil Timbadia, Nevil Timbadia, and Anup Gandhi, ...

Founder Ken Leong, who goes by Kenny, started 2AM Project after realizing how limited late-night dining options were near ...

A new intimate Japanese dining experience is opening this week at University Town Center. Yugen will welcome diners on ...