Carbon steel pans need to be seasoned to create a non-stick coating, which unlocks the cookware's full potential. Try the stovetop or the oven method.

Key Points Dishes and cookware can have lingering food and grease odors even after washing.The odor comes from food particles ...

Pour a few drops of white vinegar over each mound of baking soda, and then immediately fill the pan with a thin layer of ...