No code, no problem ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...

Learn how to make Sicilian-style calzones without yeast, just like the old-school “python” method. This easy recipe shows how to create crispy, golden calzones filled with cheese, meats, and savory ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...

For those who are sensitive to rising prices, or those who simply like to save money where possible, there are several ways to do so that have emerged in recent times to help lessen the impact thanks ...

This dynamic test added server-side logic, persistence across restarts, session-based admin auth, and a post-build refactor, going beyond static page generation. Both environments required repeated ...

OpenAI is releasing a new app called Prism today, and it hopes it does for science what coding agents like Claude Code and its own Codex platform have done for programming. Prism builds on Crixet, a ...

As a former Mint user, I had to find a new budgeting app not too long ago. Intuit, parent company of Mint, shut down the service in March 2024, and prompted users to transition to its other financial ...

Tools such as Cursor can go a long way toward simplifying code setup. There's still a lot of work to refine the results. Conceiving an app's goals and how to get there is the hidden gotcha of AI ...

Apple and Google's app stores are hosting dozens of "nudify" apps that can take people's photos and use AI to generate nude images of them, according to watchdog group Tech Transparency Project. After ...

Gizmo is a new social platform that blends TikTok-style feeds with AI-powered vibe coding, allowing users to create and share interactive mini apps without programming skills. While safety and ...

I test whether mushrooms can really deliver the same satisfaction as meat. It all comes down to technique and seasoning. When done right, mushrooms hit harder than expected. This one surprised me.