Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...

You don't have to be a pizza connoisseur to know that there are a lot of types of pizza, and they're all distinctly different. The long list includes New York's pizzas, Detroit-style pies, Neapolitan ...

Bravo Pizza, an Excelsior staple serving deep-dish slices and Italian-American fare since 1963, reopened on Thursday under ...

Craving deep dish? Gino's East in Chicago serves up iconic pizza with crispy crust, fresh toppings, and a rich history, a ...

Craving deep dish? These Illinois pizzerias serve towering slices, buttery crusts, and the kind of pizza locals passionately ...

“Pan, deep dish, tavern cut, Sicilian, Neapolitan. Old guard and new blood. Neighborhood institutions and ambitious newcomers ...

If you live in Chicagoland or have ever visited the Windy City, you have likely had the opportunity to sample the local delicacy known as deep dish pizza. Unlike a classic New York-style pizza, which ...