They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, there’s a severe heat wave. So, what to eat?

When the market starts filling with tender lettuces, sweet peas, crisp radishes, and the first asparagus, salads become one ...

Fresh vegetables and a refreshing vinaigrette, our asparagus and potato salad is the best of what the season has to offer.

To make meal prep a little easier, I often buy pre-made salad kits at the grocery store. My absolute favorite one is dill pickle. The salad itself is pretty simple with lettuce and shaved veggies like ...

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

It's packed with basil, parsley, rosemary, and sage.

My husband’s aunt and uncle introduced us to this lemon arugula salad, and I’ve been hooked ever since. Try this Lemon ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kickstart slaw season with this crunchy cabbage salad! Toss the cool-season veggie with nutty toasted ...