Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

Mark Oyama, winner of the 2025 Kaua'i Poke Fest, joins Sam Choy in the Kitchen to prepare three dishes featuring Kaua'i ...

Shrimp is a beloved ingredient in Korean cuisine, celebrated for its versatility and ability to soak up bold flavors. From quick stir-fries to crispy gochujang-coated bites, the key to success lies in ...

From creamy New England clam chowder to sizzling Spanish garlic shrimp, seafood offers a world of flavors waiting to be ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

The Frutti di Mare by the Westerly High School Career & Technology Pathways Program's culinary students took home a ...