Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Eggs and pasta – a quick recipe for a delicious dish you’ve never cooked this way before. I accidentally saw this recipe online and it seemed interesting to me. The egg pasta recipe is very simple, ...

Chef and social media personality Kat Ashmore shares a recipe from her new cookbook “Big Bites: Time to Eat” for a 10-minute salmon salad with lemon, dill and capers. Then, she shares how to make ...

I love making sauces, and if I had to give you one recipe that will make your meals more flavorful and vibrant, it would be 10-Minute Avocado Chimichurri Sauce. This creamy, fresh, bold, and deeply ...

In today’s fast-paced world, finding time to prepare healthy and delicious meals is a challenge that many people face. The 15-Minute Burn Cookbook emerges as a revolutionary solution for busy ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Keep meals flavorful and free of gluten with chili, tacos, stir-fries, salads, and plenty of protein-packed mains. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Winter mornings have a very specific vibe. That crisp nip in the air, the sleepy sunlight, and the daily debate between “five more minutes” and actually getting out of bed. And while long, indulgent ...