Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s. Following a plant-forward lifestyle ...

There is something almost magical about cooking with produce that is actually in season. The tomatoes taste like tomatoes.

Surprise your mom with these amazing Mother’s Day Brunch Ideas! What better way to honor all mothers for all they do to keep ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based ...

Celebrate nature with this Earth Day vegan cheesecake, a creamy, colorful dessert inspired by our planet's beauty.

This Earth Day, enjoy a plant-based meat alternative and make this Earth Day burger for lunch or dinner on the 22nd ...

Enjoy a flavorful plant-based meal by making these recipes, like orange tofu bites and beet sandwiches, with at least 15 ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...

Add Yahoo as a preferred source to see more of our stories on Google. We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe ...