Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Tasting Table on MSN
Leftover cottage cheese in your fridge? Use it up on pizza night
Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a satisfyingly creamy, tangy flavor.
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