We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...

For the hazelnut praline: Toast and peel hazelnuts. Place hazelnuts on a sheet tray lined with a silt pad or a lightly oiled sheet tray. In a small heavy saucepan, combine water and sugar and bring to ...

1.Preheat oven to 375 degrees. Spread nuts out on a baking pan and bake until golden under skins about 10 to 15 minutes. When nuts are cool enough to handle, rub in a kitchen towel to remove as many ...