KUCHING, March 13 (Bernama) -- ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...

Family Recipes, Quintessential Ingredients, Generational Legacy. Heavily steeped in tradition, one would think of Peranakan cuisine as rigid and resistant to change. Well, I beg to differ. Just like a ...

Fusion cuisines are all the rage, but the idea of mixing flavors across boundaries is hardly new. On Grand Street, Nyonya sits among the remnants of today's Little Italy; the restaurant's name refers ...

“You’ll know a true Nyonya by the yellow of her hand,” said Veronica Goh, the woman behind “Setengah Nyonya,” a home-based Peranakan food business. Fresh ingredients like fresh turmeric, finely ...