You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

It’s a great tool for any kitchen—with the right know-how.

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.

Casting metal parts from 3D-printed plastic or Styrofoam models is all the rage these days, and for good reason — casting is a way to turn one-offs into mass-produced parts. Seems like most of the ...

Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 years ...

Other than the menacing mandolin slicer, almost no other kitchen staple comes with as many rules and regulations as does a cast-iron pan. There are seasoning rules, usage rules and the biggest rule of ...

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook. The list of pros of cast-iron skillets is long: they get super ...