16 oz. bag Penne or Ziti pasta (You want the pasta to be about the same size and shape as the veggies. Tubular pasta means the sauce can get inside of it for extra flavor.) Bring a pot of salted water ...

If you adore pasta as much as I do, this bright and creamy one-pan dish will quickly become a favorite. It is effortless, elegant, and full of fresh, citrusy charm. My favorite part? It comes together ...

Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. This is a quick, delicious recipe that can easily stand alone ...

Althea joins Mercedes in the kitchen to make a lemon pasta that mom is sure to love! This dish is very simple and only takes a few ingredients and minutes to make. Plus, who doesn't love a pasta dish ...

We cook butter until the milk solids caramelize to add nutty fragrance and flavor to this pasta dish. The richness of the browned butter is balanced with a generous measure of aromatic lemon zest and ...

Weeknights can get busy fast, which is why having a few quick pasta ideas on hand feels like a lifesaver. These recipes come ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

Bring a pot of salted water to a boil. Add the pasta and cook al dente. Do not overcook. Just before the pasta is ready, place the butter, garlic and half the lemon zest in a large pan over medium ...