The answer with the Dover St Counter is, by God yes, plate after beautifully dressed plate. It’s the late-night hideaway ...

I eat alone in Chinese restaurants more often than in any other type of restaurant, happily lost in the rhythmic swish of chopstick to mouth and back again. Hence, I have a highly developed mental map ...

Imagine you are about to die. You have one meal left. What are you going to have? t’s the question award-winning restaurant critic, MasterChef judge and writer Jay Rayner has been asked most often by ...

Top food critic Jay Rayner has given his verdict on the Royal Nawaab Stockport. After writing for the Observer for 25 years, he recently moved to the Financial Times, and has dined in some of the ...

A Baltic Triangle restaurant received high praise from a top food critic who highlighted one dish in particular from the menu as his stand-out favourite. Jay Rayner has worked for The Observer and The ...