I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

This recipe changed how I'll make mashed potatoes forever.

If the idea of dairy-free mashed potatoes makes you shudder, stick with me. The most common complaint with vegan mashed potatoes is the texture; mashed potatoes should be creamy, decadent, and ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

[bell dings] In New York City, we operate about 18 restaurants on about 65 worldwide. That mashed potato goes from Shanghai to Paris, London, Marrakesh, back to New York. Our mashed potato here is ...