Alright, so here’s the deal with this baby octopus recipe from Molise, Italy. It’s basically a fun culinary journey right ...

Bullak jeongol is a lively Korean hot pot built around contrast and balance. Tender small octopus, lightly stir-fried to preserve its texture, is paired with thinly sliced marinated beef and a medley ...

To prepare the spaghetti with octopus puttanesca, first rinse the octopus under running water (1). Bring a pot of water to a boil and dip the octopus tentacles twice so that they curl up (2), then ...