Apples are a beloved staple in kitchens everywhere, but their abundance can sometimes lead to waste. Instead of letting extra apples soften on the counter, freezing is an excellent way to lock in ...

Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...