Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, potatoes, and leeks.

After preparing what you believe is a hearty, creamy, soul-stirring bowl of fish chowder, "too watery" is the last description you want to hear from dinner guests as a home cook. Staying up half the ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

bowl of fish chowder with green herb, paprika and oil garnish and a bronze spoon nearby - Intek1/Getty Images A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...